Gosh, it’s all rapidly changing now! Last week we looked forward to an easing by the weekend, this week it almost seems back to normal. Families have been visiting, school is going back next week and of course we can start entertaining at home. These salmon parcels are easy to Continue reading “Jo’s Savoury Salmon Parcels”
What a glorious day it was for Mothers’ Day on Sunday. The sun shone all day and there were so many families out and about in our area. It feels locally as if we have been “discovered”! We’re always threatening to put up a gate to keep our area pristine, Continue reading “Jo’s Orange and Almond Cake”
Now that the weather has turned cooler it’s a good time to start making those “comfort” meals. I call this Coq au vin but I’m sure the French chefs would turn in their graves!
I shall give you ingredients for 1kg of meat, but basically it’s just how much you Continue reading “Jo’s Coq au vin”
It’s been such beautiful weather this week. Walking around the beach and bay you’d never know we are supposed to be in lockdown – there are so many people out and about. We’ve had a couple of visits to the nursery so are busily planting before the weather cools off Continue reading “Salmon with Orange Asian Marinade”
Surprisingly I’m still enjoying cooking! We seem to be in two camps at present – those who are cooking up a storm, just because there’s now time to devote to it after years of having to put something on the table every day, and those who are enjoying the plethora Continue reading “Jo’s Prawn Pasta with Pangrattato”