Jo’s Chilli Lime Chicken

Such beautiful weather we are having at present and it’s great to spend the day outdoors. No more hours over the hot stove cooking comfort food. This is a quick and tasty chicken dish to have year-round. This is one of my daughter’s family’s favourite recipes. Finger licking for the Continue reading “Jo’s Chilli Lime Chicken”

Jo and Ginni’s Terrine

With summer coming, this terrine is such a handy dish to have on hand. The terrine, or slices of terrine, freezes well so it’s convenient to keep for unexpected visitors or just for the occasional lunch. And it’s an impressive addition to the table for a crowd. This is my Continue reading “Jo and Ginni’s Terrine”

Jo’s Asian Steak

We’re bombarded with cooking shows and recipes these days and we often feel we have to try something different. But this Asian Steak recipe is “old school”. It reminds me of the days when it was special to go to a Chinese restaurant. Combined with a salad it’s a very Continue reading “Jo’s Asian Steak”

Jo’s Asian Beef Cheeks

Firstly this week I need to tell you that when I did the Blueberry Tart recipe I left out the sugar. So the ingredients for the tart filling should include 1/2 cup (120g) of sugar beaten with the eggs. I do try to check these recipes so my apologies to Continue reading “Jo’s Asian Beef Cheeks”

Jo’s Chicken & Mushroom Pies

Even though we’re having some fabulous spring days, it’s still often cool in the evenings. This coming Saturday it’s due to be only 15 degrees during the day! A pie on these cool days certainly counts as “comfort food”, which we all love. Make this up for two and freeze Continue reading “Jo’s Chicken & Mushroom Pies”